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Price Lists

Home Page Traditional Spit Roast Hot Roast Carvery Salads Menu Dessert Menu Big Breakfast Menu Bar-B-Q Menu Big Breakfast Menu Finger Food MenuPrice ListsDownload Page

WE COOK,
WE CARVE
YOU ENJOY!

Nick & Annette Pfarrer

275 McKillop St, Geelong East Vic 3219
Phone / Fax 0352 293080, Mobile 0428 526 912
E-Mail: nick@superbspitroast.com.au
Licence No: HFD/9903388 - A.B.N. 30737571995

PRICE LISTS

Welcome to our price list page, each Menu has its pricing listed and optional extras / deletions to menu will need to be discussed with Nick.
All children under 10 Years of age are half price for Traditional and Hot Carvery Menu's.
Our business is based on quality and fresh ingredients, please remember that when comparing prices between catering firms.
All prices displayed show the G.S.T. component of 10% which is forwarded to the Federal Government.

TRADITIONAL SPIT ROAST PRICES Minimum Number of Guests: 40 40 - 50 Guests: $18-15 + $1-80 = $19-95 per Guest 51 - 500 Guests: $15-90 + $1-60 = $18-50 per Guest over 500 Guests: $15-40 + $1-55= $16-95 per Guest Optional Extras: Our freshly prepared Salads also available to order in 1Kg, 2.5Kg or 5Kg packages at $8.50 per Kg	HOT ROAST CARVERY PRICES Minimum Number of Guests: 60 $18-15 + $1-80 = $19-95 per Guest Optional Extras Soup Option: $3-50 per Guest Supply of Crockery: $3-50 per Guest
BIG BREAKFAST PRICES 50 - 99 Guests: $11-00 + $1-00 = $12-00 per Guest 100 plus Guests: $9.60 + $0-95= $10.50 per Guest Ask Nick for prices on smaller functions and optional extras.	FINGER FOOD PRICES 50 - 99 Guests: $16-40 + $1-65 = $17-95 per Guest 100 plus Guests: $15-40 + $1-55 = $16-95 per Guest With many choices available, Nick can quote on your special requirements.
BAR- B-Q PRICES Adult Menu: $15-90 per Guest Child Menu: $11-50 per Child	MISCELLANEOUS, STAFFING AND TRAVEL CHARGES UNDER CONSTRUCTION

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